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Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit |
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| Authors: | Concepción Romero Eduardo Medina Mª Antonia Mateo Manuel Brenes |
| Affiliation: | 1. Food Biotechnology Department, Instituto de la Grasa (IG‐CSIC), Campus University Pablo de Olavide, Seville, Spain;2. Jaencoop SCA, Avda. de Valencia s/n, 23330‐Villanueva del Arzobispo, Jaén, Spain |
| Abstract: | |
| Keywords: | olive phenolic triterpene oleuropein maslinic oleanolic |