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Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution
Authors:Marlene Costa  Sonia Losada‐Barreiro  Fátima Paiva‐Martins  Carlos Bravo‐Díaz
Affiliation:1. REQUIMTE‐LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Portugal;2. Department of Physical Chemistry, Faculty of Chemistry, University of Vigo, Vigo, Spain
Abstract:
Keywords:antioxidant distribution  antioxidant efficiency  cut‐off effect  caffeic acid  pseudophase model  soybean
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