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Roasting conditions for preserving cocoa flavan‐3‐ol monomers and oligomers: interesting behaviour of Criollo clones |
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| Authors: | Cédric De Taeye Marie Bodart Gilles Caullet Sonia Collin |
| Affiliation: | Unité de Brasserie et des Industries Alimentaires, Earth and Life Institute, ELIM, Faculté des Bioingénieurs, Université Catholique de Louvain, Louvain‐la‐Neuve, Belgium |
| Abstract: | |
| Keywords: | polyphenol flavan‐3‐ol cocoa roasting Criollo |