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Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants |
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| Authors: | Gavirangappa Hithamani Krishnapura Srinivasan |
| Affiliation: | Department of Biochemistry and Nutrition, CSIR – Central Food Technological Research, Mysore, India |
| Abstract: | |
| Keywords: | bioaccessibility polyphenols food acidulants cereals legumes |