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The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation |
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| Authors: | Thomas F Boudreau IV Gregory M Peck Sean F O'Keefe Amanda C Stewart |
| Affiliation: | 1. Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA;2. School of Integrative Plant Science, Horticulture Section, Ithaca, NY, USA |
| Abstract: | |
| Keywords: | cider fermentation apple fungicides fermentation rate hydrogen sulfide fenbuconazole fludioxonil |