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Oxidative behavior of (+)‐catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide,ascorbic acid and glutathione |
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| Authors: | Piergiorgio Comuzzo Rosanna Toniolo Franco Battistutta Marion Lizee Rossella Svigelj Roberto Zironi |
| Affiliation: | Dipartimento di Scienze AgroAlimentari, Ambientali e Animali, Università degli Studi di Udine, Udine, Italy |
| Abstract: | |
| Keywords: | yeast derivatives sulfur dioxide ascorbic acid glutathione (+)‐catechin oxidation wine |