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Phytate/calcium molar ratio does not predict accessibility of calcium in ready‐to‐eat dishes |
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| Authors: | Daniela Erba Federica Manini Erika Meroni Maria C Casiraghi |
| Affiliation: | Human Nutrition Unit, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy |
| Abstract: | |
| Keywords: | calcium mineral accessibility phytic acid composed dishes phytic acid/calcium molar ratio |