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Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures
Authors:Inmaculada Pascual  Fermín Morales  Ana Aizpurua  Olatz Unamunzaga
Affiliation:1. Universidad de Navarra, Plant Stress Physiology Group (Environmental Biology Department), Associated Unit to CSIC, EEAD, Zaragoza and ICVV, Logro?o, Faculties of Sciences and Pharmacy, E‐31008 Pamplona, Navarra, Spain;2. CSIC, Department of Plant Nutrition, Aula Dei Experimental Station, 50080 Zaragoza, Spain;3. Neiker‐Tecnalia, Plant Production Department, Bizkaia, Spain
Abstract:
Keywords:climate change  grape colour  malic acid  soil clay content  water deficit
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