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Effects on functional groups and zeta potential of SAP1<MW<3kDa treated by pulsed electric field technology |
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| Authors: | Rong Liang Xuenan Li Songyi Lin Jia Wang |
| Affiliation: | 1. College of Food Science and Technology, Jilin University, Changchun, P.R. China;2. Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Denmark |
| Abstract: | |
| Keywords: | soybean antioxidant peptides pulsed electric field functional groups zeta potential |