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Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods |
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| Authors: | Daisuke Watanabe Nóra Adányi Krisztina Takács Anita Maczó András Nagy Éva Gelencsér Martin Pachner Kathrin Lauter Sabine Baumgartner Johann Vollmann |
| Affiliation: | 1. Department of Crop Sciences, Division of Plant Breeding, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln an der Donau, Austria;2. National Agricultural Research and Innovation Centre, Food Science Research Institute (NARIC‐FSRI), Budapest, Hungary;3. Department IFA‐Tulln, Center for Analytical Chemistry, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln an der Donau, Austria |
| Abstract: | |
| Keywords: | soybean marker‐assisted selection Gly m Bd 30 K protein food allergy proteomics |