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Comparative proteome analysis of egg yolk plasma proteins during storage |
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| Authors: | Dan Gao Ning Qiu Yaping Liu Meihu Ma |
| Affiliation: | Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P.R. China |
| Abstract: | |
| Keywords: | 2‐DE egg yolk plasma proteins proteomics MALDI‐TOF‐MS/MS storage |