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Study of heat–moisture treatment of potato starch granules by chemical surface gelatinization
Authors:Josiane Bartz  Elessandra da Rosa Zavareze  Alvaro Renato Guerra Dias
Affiliation:Department of Science and Agro‐Industrial Technology, Universidade Federal de Pelotas, Pelotas, RS, Brazil
Abstract:
Keywords:potato starch  internal structure  chemical surface gelatinization  heat moisture treatment  granular layer removal
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