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Effects of seed priming,salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts
Authors:Ismahen Hassini  Nieves Baenas  Diego A Moreno  Micaela Carvajal  Neziha Boughanmi  Maria Del Carmen Martinez Ballesta
Affiliation:1. Department of Life Sciences, Faculty of Sciences of Bizerte, University of Carthage, 7021 Zarzouna, Tunisia;2. Food Science and Technology Department, Centro de Edafología y Biología Aplicada del Segura (CEBAS‐CSIC), 30100 Murcia, Spain;3. Plant Nutrition Department, Centro de Edafología y Biología Aplicada del Segura (CEBAS‐CSIC), 30100 Murcia, Spain
Abstract:
Keywords:Brassica oleracea  glucosinolates  phenolic compounds  methyl jasmonate  seed priming
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