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Effect of 6‐gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage |
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| Authors: | Hongbo Mi Bo Zhao Cong Wang Shumin Yi Yongxia Xu Jianrong Li |
| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China;2. College of Food Science and Technology, Bohai University;3. Food Safety Key Lab of Liaoning Province;4. National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China |
| Abstract: | |
| Keywords: | surimi perilla oil gingerol physicochemical properties antioxidant |