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Storage stability of packaged baby formula in poly(lactide)‐whey protein isolate laminated pouch
Authors:Thunyaluck Phupoksakul  Manusawee Leuangsukrerk  Anongnat Somwangthanaroj  Kanitha Tananuwong  Theeranun Janjarasskul
Affiliation:1. Department of Food Technology, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok, Thailand;2. Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Pathumwan, Bangkok, Thailand
Abstract:
Keywords:poly(lactide)  whey proteins  biopolymer  shelf life  baby formula  biodegradable plastic
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