|
|||||
|
|
Effects of long‐term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats |
|
| Authors: | Da‐Yong Zhou Yu‐Xin Liu Zhi‐Li Xu Fa‐Wen Yin Liang Song Xiu‐Lin Wan Yu‐Kun Song Bei‐Wei Zhu |
| Affiliation: | 1. School of Food Science and Technology, Dalian Polytechnic University, Dalian, China;2. National Engineering Research Center of Seafood, Dalian, 116034, China;3. Department of Biochemistry, Memorial University of Newfoundland, St John's, NL, Canada;4. School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, China |
| Abstract: | |
| Keywords: | krill oil omega‐3 long‐chain polyunsaturated fatty acids astaxanthin spontaneously hypertensive rats antihypertensive effect |