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Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality
Authors:Amin Mirshekari  Babak Madani  John B Golding
Affiliation:1. Department of Agronomy and Plant Breeding, University of Yasouj, Yasouj, Iran;2. Department of Crop Science, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;3. NSW Department of Primary Industries, Gosford, NSW, Australia
Abstract:
Keywords:fresh‐cut  quality  storage  chitosan  calcium propionate
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