| Affiliation: | 1. Sericultural & Agri‐Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China;2. Key Laboratory of Functional Foods, Ministry of Agriculture, Guangzhou, China;3. Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaThese authors contributed equally to this work;4. Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China;5. Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA |
