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Characterization of a thermostable glycoside hydrolase (CMbg0408) from the hyperthermophilic archaeon Caldivirga maquilingensis IC‐167 |
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| Authors: | Rebaone Letsididi Hinawi AM Hassanin Marwa YF Koko Jean B Ndayishimiye Tao Zhang Bo Jiang Timo Stressler Lutz Fischer Wanmeng Mu |
| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;2. National Food Technology Research Centre, Kanye, Botswana;3. Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China;4. University of Hohenheim, Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, Stuttgart, Germany |
| Abstract: | |
| Keywords: | β ‐galactosidase glycoside hydrolase hyperthermophilic Caldivirga maquilingensis thermostability |