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Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packaging |
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| Authors: | Felix H Walz Monika Gibis Kurt Herrmann Jörg Hinrichs Jochen Weiss |
| Affiliation: | 1. Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany;2. Department of Soft Matter Science and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany |
| Abstract: | |
| Keywords: | magnesium lactate creatine crystallization mass transport |