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Combined effect of carnosol,rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design
Authors:Salma Saoudi  Nadia Chammem  Ines Sifaoui  Ignacio A Jiménez  Jacob Lorenzo‐Morales  José E Piñero  Maha Bouassida‐Beji  Moktar Hamdi  Isabel L Bazzocchi
Affiliation:1. Laboratoire d'Ecologie et de Technologie Microbiennes, Institut National des Sciences Appliquées et de Technologie, INSAT, University of Carthage, Tunis, Tunisia;2. Laboratoire Matériaux‐Molécules et Applications, IPEST, University of Carthage, La Marsa, Tunisia;3. Instituto Universitario de Bio‐Orgánica Antonio González, Universidad de La Laguna, Tenerife, Canary Islands, Spain;4. University Institute of Tropical Diseases and Public Health, University of La Laguna, La Laguna, Tenerife, Canary Islands, Spain;5. Etablissements Slama Frères, Nejma Huiles, Oued Ellil‐Manouba, Tunisia
Abstract:
Keywords:soybean oil  rosmarinic acid  thymol  carnosol  mixture design  oxidative stability
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