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Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome |
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| Authors: | Milica I Kojadinovic Aleksandra C Arsic Jasmina D Debeljak‐Martacic Aleksandra I Konic‐Ristic Nevena Dj Kardum Tamara B Popovic Marija D Glibetic |
| Affiliation: | Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, Belgrade, Serbia |
| Abstract: | |
| Keywords: | metabolic syndrome pomegranate juice fatty acid arachidonic acid lipid peroxidation |