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Over‐expression of (1,3;1,4)‐β‐D‐glucanase isoenzyme EII gene results in decreased (1,3;1,4)‐β‐D‐glucan content and increased starch level in barley grains
Authors:Ning Han  Chenglong Na  Yuqiong Chai  Jianshu Chen  Zhongbo Zhang  Bin Bai  Hongwu Bian  Yuhong Zhang  Muyuan Zhu
Affiliation:1. Key Laboratory for Cell and Gene Engineering of Zhejiang Province, Institute of Genetics, College of Life Sciences, Zhejiang University, Hangzhou, Zhejiang, China;2. Tibet Academy of Agricultural and Animal Husbandry Sciences, China
Abstract:
Keywords:transgenic barley  (1  3  1  4)‐β  ‐glucanase  (1  3  1  4)‐β  ‐d‐glucan  starch
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