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A possible approach to assess acidification of meat starter cultures: a case study from some wild strains of Lactobacillus plantarum |
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| Authors: | Barbara Speranza Antonio Bevilacqua Maria Rosaria Corbo Milena Sinigaglia |
| Affiliation: | Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy |
| Abstract: | |
| Keywords: | sausage autochthonous acidification starter selection Lactobacillus plantarum |