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Obtention and characterization of dried gels prepared with whey proteins,honey and hydrocolloids mixture |
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| Authors: | Ana C Rodriguez Martín R Torrez Irigoyen Alba S Navarro Diego K Yamul |
| Affiliation: | 1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, UNLP–CCT La Plata–CONICET, La Plata, Argentina;2. Facultad de Ingeniería, UNLP, La Plata, Argentina |
| Abstract: | |
| Keywords: | dried gels honey whey proteins corn starch guar gum |