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Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil |
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| Authors: | Sa‐Sa Chen Shui‐Zhong Luo Zhi Zheng Yan‐Yan Zhao Min Pang Shao‐Tong Jiang |
| Affiliation: | College of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China |
| Abstract: | |
| Keywords: | Camellia seed oil free fatty acids epicatechin enzymatic lipophilization antioxidative activity |