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Cowpea fresh pods – a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe |
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| Authors: | Ioannis Karapanos Anastasia Papandreou Marianna Skouloudi Despoina Makrogianni Juan A Fernández Eduardo Rosa Georgia Ntatsi Penelope J Bebeli Dimitrios Savvas |
| Affiliation: | 1. Department of Crop Science, Agricultural University of Athens, Athens, Greece;2. Department of Plant Production, Universidad Politécnica de Cartagena, Cartagena, Spain;3. Centre for the Research and Technology of Agro‐Environmental and Biological Sciences, University of Trás‐os‐Montes and Alto Douro, Vila Real, Portugal |
| Abstract: | |
| Keywords: | leguminous vegetables quality local populations Vigna unguiculata green pods dietary and antinutritional factors |