|
|||||
|
|
Global antioxidant response of meat |
|
| Authors: | Celia Carrillo Ángela Barrio María del Mar Cavia Sara Alonso‐Torre |
| Affiliation: | Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, Burgos, Spain |
| Abstract: | |
| Keywords: | meat total antioxidant capacity GAR extraction‐based method QUENCHER |