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Determination of four different purines and their content change in seafood by high‐performance liquid chromatography |
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| Authors: | Xin Qu Jianxin Sui Nasha Mi Hong Lin |
| Affiliation: | Food Safety Laboratory, Ocean University of China, Qingdao 26600, China |
| Abstract: | |
| Keywords: | purine high‐performance liquid chromatography seafood content change nutrition facts |