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Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin‐converting enzymes,renin and free radicals |
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| Authors: | Abimbola K Arise Adeola M Alashi Ifeanyi D Nwachukwu Sunday A Malomo Rotimi E Aluko Eric O Amonsou |
| Affiliation: | 1. Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, PO Box 1334, Durban 4001, South Africa;2. Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada |
| Abstract: | |
| Keywords: | bambara protein hydrolysate renin membrane ultrafiltration angiotensin‐converting enzyme antioxidant activity |