Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed (Brassica napus L. ‘Siska’)期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed (Brassica napus L. ‘Siska’)

Authors:	Maja Turinek Martina Bavec Milan Repič Matjaž Turinek Andreja Urbanek Krajnc Christian Möllers Alba Tres Franc Bavec

Affiliation:	1. Institute for Organic Farming, Faculty of Agriculture and Life Sciences, University of Maribor, Ho?e, Slovenia;2. ?IPO ?ivinoreja poljedelstvo Lenart d.o.o., Lenart, Slovenia;3. Department of Botany and Plant Physiology, Faculty of Agriculture and Life Sciences, University of Maribor, Ho?e, Slovenia;4. Department of Crop Science and Food, University of G?ttingen, G?ttingen, Germany;5. Department of Nutrition, Food Science and Gastronomy – XaRTA‐INSA, University of Barcelona, Barcelona, Spain

Abstract:

Keywords:	organic farming rapeseed fatty acid composition gas chromatography near‐infrared spectroscopy chemometrics