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Effects of pulsed light treatments and pectin edible coatings on the quality of fresh‐cut apples: a hurdle technology approach |
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| Authors: | María R Moreira María V Álvarez Olga Martín‐Belloso Robert Soliva‐Fortuny |
| Affiliation: | 1. Universidad Nacional de Mar del Plata, Mar del Plata, Argentina;2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina;3. Department of Food Technology, University of Lleida – Agrotecnio Center, Lleida, Spain |
| Abstract: | |
| Keywords: | pulsed light fresh‐cut fruit dietary fiber edible coatings quality parameters |