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Valorisation of untreated cane molasses for enhanced phytase production by Bacillus subtilis K46b and its potential role in dephytinisation
Authors:Karim Rocky‐Salimi  Maryam Hashemi  Mohammad Safari  Maryam Mousivand
Affiliation:1. Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran;2. Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran;3. Center of Excellence for Application of Modern Technology for Producing Functional Foods and Drinks, University of Tehran, Karaj, Iran
Abstract:
Keywords:phytase  cane molasses  soybean meal  wheat bran  response surface methodology  dephytinisation
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