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A comparative study on composition and antioxidant activities of supercritical carbon dioxide,hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland |
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| Authors: | Anna Wajs‐Bonikowska Agnieszka Stobiecka Radosław Bonikowski Agnieszka Krajewska Magdalena Sikora Józef Kula |
| Affiliation: | Institute of General Food Chemistry, Lodz University of Technology, Lodz, Poland |
| Abstract: | |
| Keywords: | blackberry Rubus fruticosus seeds pomace supercritical extracts volatiles fatty acids phytosterols tocopherols polyphenols antioxidant activity |