|
|||||
|
|
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil |
|
| Authors: | Elisabetta Bravi Giuseppe Perretti Caterina Falconi Ombretta Marconi Paolo Fantozzi |
| Affiliation: | Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy |
| Abstract: | |
| Keywords: | antioxidant garlic DPPH FRAP sunflower oil supercritical fluid extraction |