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Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type‐2 diabetes,hypertension and oxidative stress |
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| Authors: | Luis Mojica Diego A Luna‐Vital Elvira González de Mejía |
| Affiliation: | 1. Department of Food Science and Human Nutrition, University of Illinois at Urbana‐Champaign, Urbana, IL, USA;2. Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Dise?o del Estado de Jalisco, A. C., CIATEJ, Guadalajara, México;3. Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, Qro, Mexico |
| Abstract: | |
| Keywords: | ACE inhibition antioxidant capacity bioactive peptides common beans DPP‐IV inhibition α ‐glucosidase inhibition |