| 酸奶的发展趋势 |
| |
| 引用本文： | 高松柏. 酸奶的发展趋势[J]. 中国乳品工业, 2001, 29(5): 14-17 |
| |
| 作者姓名： | 高松柏 |
| |
| 作者单位： | 国家乳业工程技术研究中心, |
| |
| 摘 要： | 介绍了高品质，保健，方便酸奶的发展趋势，pH值和凝固时间的在线监控是酸奶自动化的关键；制作温和可口，顺滑稠厚，有益健康的酸奶是酸奶发酵剂的发展趋势。
|
| 关 键 词： | 酸奶 发展趋势 高品质 保健 方便 自动化生产 |
| 文章编号： | 1001-2230(2001)05-0014-03 |
| 修稿时间： | 2001-07-13 |
The trend of yoghurt progress |
| |
| GAO Song-bai. The trend of yoghurt progress[J]. China Dairy Industry, 2001, 29(5): 14-17 |
| |
| Authors: | GAO Song-bai |
| |
| Abstract: | The article introduced that various types of yoghurt with high quality and health benefits, with enhanced conve-nience and hobby are development trend of yoghuri market;. pH in line monitor and the coagulation time in line monitor is key forautomation of yogurt production. Making mild taste, smooth, thick and healthy yogurt is development trend of yoghurt starter. |
| |
| Keywords: | yoghurt trend |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
