| 番茄红素及其生物合成途径的研究 |
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| 引用本文： | 高红岩,梅晓宏,苏夜阳,朱本忠,罗云波.番茄红素及其生物合成途径的研究[J].食品科技,2005(8):42-45. |
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| 作者姓名： | 高红岩 梅晓宏 苏夜阳 朱本忠 罗云波 |
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| 作者单位： | 中国农业大学食品学院,北京,100094 |
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| 摘 要： | 介绍番茄红素具有的理化特性和生理功能,植物中番茄红素的生物合成途径及其调控。由于番茄红素的特定分子结构,使其具有抗癌、保护皮肤、延缓衰老等功能特性,是对人类健康有益的食物成分。而随着番茄红素合成途径的阐明及对其合成调控的研究,运用基因工程手段调控番茄红素的生物合成已成为现实。
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| 关 键 词： | 番茄红素 生物合成 调控 |
| 文章编号： | 1005-9989(2005)08-0042-04 |
| 修稿时间： | 2005年3月20日 |
Lycopene and its biosynthesis research by molecular biology |
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| GAO Hong-yan,MEI Xiao-hong,SU Ye-yang,ZHU Ben-zhong,LUO Yun-bo.Lycopene and its biosynthesis research by molecular biology[J].Food Science and Technology,2005(8):42-45. |
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| Authors: | GAO Hong-yan MEI Xiao-hong SU Ye-yang ZHU Ben-zhong LUO Yun-bo |
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| Abstract: | This article mainly introduced the physiochemical properties of lycopene, lycopene biosynthesis path- way and its regulation in higher plants. Lycopene have some functions healthful to human, such as anti- cancer, protecting skin, postponing senescence, so it is a healthy food component. With the elucidation of lycopene biosynthesis pathway and the study on regulation of lycopene biosynthesis, it has become possible to regulate its biosynthesis via genetic engineering. |
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| Keywords: | lycopene biosynthesis regulation |
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