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霍山石斛药理学研究及其在保健食品中的应用进展
引用本文:黄科,林启焰,杨迎,等. 霍山石斛茶饮的制备工艺优化及其免疫调节作用[J]. 食品工业科技,2023,44(20):213−220. doi: 10.13386/j.issn1002-0306.2022120003.
作者姓名:黄科  林启焰  杨迎  侯婷婷  韩邦兴  刘东
作者单位:1.安徽中医药大学药学院,安徽合肥 230012;2.安徽省中药生态农业工程研究中心,安徽六安 237012;3.皖西学院生物与制药工程学院,安徽六安 237012
基金项目:安徽省高校协同创新项目(GXXT-2019-049);安徽省科技省重大专项项目(202103b06020004);国家现代农业产业技术体系建设专项(CARS-21)。
摘    要:为了探究霍山石斛(Dendrobium huoshanense,DH)与祁门红茶(Keemun black tea,KBT)协同预防免疫力降低的效果,以石斛多糖提取率和红茶多酚提取率为指标,通过单因素实验和正交试验对霍山石斛和祁门红茶的料液比、提取时间和提取次数因素进行研究,分别优化霍山石斛与祁门红茶的提取工艺,再通过对RAW264.7细胞的毒性试验和吞噬活力试验确定红茶与石斛的最佳配比。结果表明,石斛多糖的最佳提取条件为:料液比1:80(g/mL),提取时间80 min,提取次数4次;茶多酚的最佳提取条件为:料液比1:80(g/mL),提取时间25 min,提取次数5次。通过观察不同比例的混合物对巨噬细胞的影响,确定红茶与石斛的配比。体外试验结果表明,75%红茶和25%石斛配比的祁门红茶和霍山石斛提取混合物(Keemun black tea and Dendrobium huoshanense,KTDH)具有最佳的免疫增强效果。体内试验结果表明KTDH高剂量组对小鼠由于免疫抑制而显著上调作用的细胞因子IL-2和IL-6水平有显著回调作用(P<0.01)。综上所述,霍山石斛与祁门红茶可协同增强免疫力并预防免疫力下降,可为霍山石斛和祁门红茶的开发应用途径提供新思路。

关 键 词:霍山石斛  祁门红茶  提取工艺  免疫调节
收稿时间:2022-12-05

Immunoregulatory activities of Dendrobium huoshanense polysaccharides in mouse intestine,spleen and liver
HUANG Ke, LIN Qiyan, YANG Ying, et al. Study on Process Optimization and Immunomodulatory Effect of Dendrobium Huoshanense Tea[J]. Science and Technology of Food Industry, 2023, 44(20): 213−220. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022120003.
Authors:HUANG Ke  LIN Qiyan  YANG Ying  HOU Tingting  HAN Bangxing  LIU Dong
Affiliation:1.College of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China;2.Anhui Ecological Agriculture Engineering Research Center of Traditional Chinese Medicine, Liuan 237012, China;3.College of Biological and Pharmaceutical Engineering, West Anhui University, Liuan 237012, China
Abstract:To explore the synergisic effect of DH (Dendrobium huoshanense) and KBT (Keemun black tea) on preventing immunity reduction. The solid-liquid ratio, extraction time and extraction times of DH and KBT were studied by single factor test and orthogonal test with the extraction rate of Dendrobium polysaccharide and black tea polyphenols as indexes, the extraction techniques of DH and Keemun black tea were optimized respectively. The optimal ratio of KBT and DH was determined by toxicity test and phagocytosis test on RAW264.7 cells. The results showed that the optimum extraction conditions of DH polysaccharide were as follows: The ratio of material to liquid was 1:80 (g/mL), the extraction time was 80 min, and the extraction times were 4 times. The optimum extraction conditions of KBT polyphenols were as follows: The ratio of material to liquid was 1:80 (g/mL), the extraction time was 25 min, and the extraction times were 5 times. The ratio of KBT to DH was determined by observing the effect of different proportions of the mixture on macrophages. The results of the in vitro experiment showed that the extract mixture of 75% KBT and 25% DH had the best immune-enhancing effect. The results of the in vivo test showed that the high-dose group of KTDH could significantly reduce the changes of levels of cytokines IL-2 and IL-6 due to immunosuppression in mice (P<0.01). To sum up, DH and KBT can synergistically enhance immunity and prevent immune decline, which can provide new ideas for the development and application of DH and KBT.
Keywords:Dendrobium huoshanense  Keemun black tea  extraction process  immunoregulation
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