| 红枣复合汁保健饮料的研制 |
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| 引用本文： | 郑为东,方跃兴,王丹莺,陈家勇. 红枣复合汁保健饮料的研制[J]. 食品科学, 2001, 22(9): 42-44 |
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| 作者姓名： | 郑为东 方跃兴 王丹莺 陈家勇 |
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| 作者单位： | 福州大学 |
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| 摘 要： | 选取红枣为原料,或配以甘草,分别研究了其浸提汁和红枣生姜汁、红枣甘草汁饮料的生产工艺。研制出两种营养丰富、口感优良、风味独特的功能型保健饮料。
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| 关 键 词： | 红枣生姜汁 红枣甘草汁 生产工艺 |
The Development of Composite date juice Health Drink |
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| Zheng-Wei-Dong,Fang-Yue-Xing,Wang-Dan-Ying,Chen-Jia-Yong. The Development of Composite date juice Health Drink[J]. Food Science, 2001, 22(9): 42-44 |
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| Authors: | Zheng-Wei-Dong Fang-Yue-Xing Wang-Dan-Ying Chen-Jia-Yong |
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| Abstract: | This paper selected date as main material,mixing with ginger or licorice and studied on the processing technique of composite date- ginger juice or date- licorice juice drinks.These two nutritional health rich drinks of special flavor and good taste were developed separately. |
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| Keywords: | Date- ginger juice Date- licorice juice Processing technique |
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