首页 | 本学科首页   官方微博 | 高级检索  
     


Transient temperature distributions in spherical and cylindrical food products subjected to hydrocooling
Authors:Ibrahim Dincer
Abstract:Analytical models were proposed to estimate the dimensionless temperature distributions of spherically and cylindrically shaped objects during cooling. In order to test the analytical model, an experimental investigation was carried out to measure temperatures at the centre, half radius and surface positions of the spherical and cylindrical products (pears and eggplants) subjected to hydrocooling. The measured temperature distributions were compared with the computed temperature distributions and very good agreement was observed.
Keywords:Hydrocooling  Transient heat transfer  Temperature distribution  Food product
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号