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New antimicrobial active package for bakery products |
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| Authors: | Laura Gutiérrez Cristina Sánchez Ramón Batlle Cristina Nerín |
| Affiliation: | 1. School of Applied Sciences, University of Campinas (UNICAMP), Limeira, São Paulo 13484-350, Brazil;2. Agricultural, Biological and Chemical Research Center, UNICAMP, Paulínia, São Paulo 13148-218, Brazil;3. Department of Food Engineering, School of Food Engineering, UNICAMP, Campinas, São Paulo 13083-862, Brazil |
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