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Metabolomic analysis in food science: a review
Authors:Juan M. Cevallos-Cevallos  José I. Reyes-De-Corcuera  Edgardo Etxeberria  Michelle D. Danyluk  Gary E. Rodrick
Affiliation:1. State University of Ponta Grossa, Food Science and Technology Graduate Programme, Av. Carlos Cavalcanti, 4748, Uvaranas Campus, 84030-900 Ponta Grossa, Brazil;2. Federal University of Rio de Janeiro, School of Chemistry, Rio de Janeiro, Brazil;3. The University of Reading, Department of Food and Nutrition Sciences, School of Chemistry, Food and Pharmacy, Whiteknights, Reading, Berkshire RG6 6AP, United Kingdom
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