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Designed for cleanability: Hygienic design enclosure meets the high demands of the food industry
Authors:Hans-Robert Koch
Affiliation:1. School of Life Sciences, University of Sussex, Brighton BN1 9QG, UK;2. Department of Entomology, University of California, Riverside, CA 92507, USA;3. Natural England, Mail Hub Block B, Whittington Road, Worcester WR5 2LQ, UK;4. Bumblebee Conservation Trust, Cottrell Building, University of Stirling, Stirling FK9 4LA, UK;5. Biobest NV, Ilse Velden 18, B-2260 Westerlo, Belgium;1. Fraunhofer IVV, Division Processing Technology, Heidelberger Str. 20, 01189 Dresden, Germany;2. Institute of Natural Materials Technology, Technische Universität Dresden, Bergstraße 120, 01069 Dresden, Germany;1. Solae LLC/DuPont (Nutrition and Health), 4300 Duncan Ave., St. Louis, MO 63110, USA;2. Institut für Mechanische Verfahrenstechnik und Mechanik, Karlsruher Institut für Technologie (KIT), Geb. 30.70, Straße am Forum 8, D-76131 Karlsruhe, Germany;1. Agrifood Technological Centre of Lugo (CETAL), Lugo, Spain;2. University of Santiago de Compostela, Lugo, Spain
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