Sensory food science in the changing society: Opportunities,needs, and challenges |
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| Authors: | Hely Tuorila Erminio Monteleone |
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| Affiliation: | 1. The New Zealand Institute for Plant & Food Research Ltd, 120 Mt Albert Road, Private Bag 92169, Auckland, New Zealand;2. Department of Agricultural, Food and Forestry System Management, University of Florence, via Donizetti 6, 50144 Florence, Italy;3. Sensometrics & Consumer Science, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, CP 91000 Pando, Canelones, Uruguay |
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