Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch Process |
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| Authors: | BEEN HUANG CHIANG WAN DER PAN |
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| Affiliation: | Authors Chiang and Pan are with the Graduate Institute of Food Science &Technology, National Taiwan Univ., 59, Lane 144 Keelung Rd., Sec. 4, Taipei, Taiwan, ROC. |
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| Abstract: | The primary waste water discharged from pilot plant scale sweet potato starch manufacturing was processed by ultrafiltration (UF). The UF permeate was then concentrated by reverse osmosis (RO). Growth of microorganisms in waste water would reduce the flux of UF. When the feed velocity of UF was higher than 2.5 m/sec, its positive effect on permeation rate was no longer existent. Relationships between transmembrane pressure and permeate flux were linear at all tested concentrations. UF filtered protein and calcium reduced two-thirds of the biochemical oxygen demand (BOD) and half the chemical oxygen demand (COD) at weight concentration ratio (WCR) of 5. With RO the rest of the components were recovered and BOD and COD were reduced more than 99% and 98%, respectively, at a WCR of 6. |
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