| 扳倒井酒的勾兑与调味 |
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| 引用本文： | 王凤丽. 扳倒井酒的勾兑与调味[J]. 酿酒, 2007, 34(1): 35-37 |
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| 作者姓名： | 王凤丽 |
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| 作者单位： | 山东扳倒井股份有限公司,山东,淄博,256300 |
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| 摘 要： | 扳倒井酒作为北方著名白酒,以香气幽雅,绵甜柔和,回甜净爽畅销全国.扳倒井酒之所以能走俏市场,来源于精益求精的勾调技术.勾兑调味技术是稳定提高扳倒井酒质量的重要基础.
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| 关 键 词： | 扳倒井酒 勾兑 调味 |
| 文章编号： | 1002-8110（2007）01-0035-02 |
| 收稿时间： | 2006-10-09 |
| 修稿时间： | 2006-10-09 |
Blending and Flavor Adjustment of Bandongjing Liquor |
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| WANG Feng-li. Blending and Flavor Adjustment of Bandongjing Liquor[J]. Liquor Making, 2007, 34(1): 35-37 |
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| Authors: | WANG Feng-li |
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| Abstract: | As a famous distilled spirits in North China, Bandongjing liquoris well sold over the country forits good flavor, soft taste and refreshing feeling, The reason for selling well is due to the fine blending technology. Blending and flavor adjustment is the basis of improving Bandongjing liquor quality consistently. |
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| Keywords: | Bandongjing liquor blending flavor adjustment |
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