Vettorazi,G., and I. Macdonald (Editors): Sucrose,Nutritional and Safty Aspects. International Life Sciences Institute (ILSI) Human Nutrition Reviews. Springer Verlag,London – Berlin – Heidelberg – New York – Tokyo 1988. 192 pages. ISBN 3–540–19526–2. Hardcover DM 65,–期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Vettorazi,G., and I. Macdonald (Editors): Sucrose,Nutritional and Safty Aspects. International Life Sciences Institute (ILSI) Human Nutrition Reviews. Springer Verlag,London – Berlin – Heidelberg – New York – Tokyo 1988. 192 pages. ISBN 3–540–19526–2. Hardcover DM 65,–

Authors:	K. Wü nscher

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