| 不同盐类对调配型酸乳饮料稳定性的影响 |
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| 引用本文： | 司卫丽,曾建新,蒋文真. 不同盐类对调配型酸乳饮料稳定性的影响[J]. 食品研究与开发, 2007, 28(1): 64-67 |
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| 作者姓名： | 司卫丽 曾建新 蒋文真 |
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| 作者单位： | 广州合诚实业有限公司,广东,广州,510620 |
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| 摘 要： | 系统研究了不同盐类对调配型酸乳稳定性的影响，通过对样品稳定性的分析测试，得出了各种盐类及其相互复配对酸性含乳饮料稳定性影响的重要指标。
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| 关 键 词： | 调配型酸乳饮料 盐类 稳定性 |
| 修稿时间： | 2006-07-09 |
THE INFLUENCE OF DIFFERENT SALTS TO THE STABILITY OF MIXED ACID MILK |
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| SI Wei-li,ZENG Jian-xin,JIANG Wen-zhen. THE INFLUENCE OF DIFFERENT SALTS TO THE STABILITY OF MIXED ACID MILK[J]. Food Research and Developent, 2007, 28(1): 64-67 |
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| Authors: | SI Wei-li ZENG Jian-xin JIANG Wen-zhen |
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| Affiliation: | Guangzhou Honsea Industry Co., Ltd, Guangzhou 510620, Guangdong, China |
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| Abstract: | Different of salts on stability of mixed acid milk have studied in this paper, the test resuhs provided a few key indications of influence the stability of mixed acid milk. |
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| Keywords: | mixed acid milk salts stability |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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