| 指纹图谱技术在果汁质量控制中的应用 |
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| 引用本文： | 吴继红,汪政富,赵镭,陈芳,廖小军,胡小松.指纹图谱技术在果汁质量控制中的应用[J].饮料工业,2005,8(4):6-9. |
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| 作者姓名： | 吴继红 汪政富 赵镭 陈芳 廖小军 胡小松 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 摘 要： | 目前指纹图谱技术在我国传统中药质量控制中起着重要的作用。对鉴该技术，建立果汁特征理化指标指纹图谱及指纹图谱信息解析技术等相关问题进行论述，旨在对建立科学合理的控制和评价果汁质量、果汁防伪方法等方面的研究工作进行初探。
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| 关 键 词： | 果汁 指纹图谱 质量控制 评价指标 |
| 修稿时间： | 2005年6月14日 |
Application of chromatographic fingerprints to juice quality control |
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| WU Ji-hong,WANG Zheng-fu,ZHAO Lei,CHEN Fang,LIAO Xiao-jun,HU Xiao-song.Application of chromatographic fingerprints to juice quality control[J].Beverage Industry,2005,8(4):6-9. |
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| Authors: | WU Ji-hong WANG Zheng-fu ZHAO Lei CHEN Fang LIAO Xiao-jun HU Xiao-song |
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| Abstract: | At present, the construction of chromatographic fingerprints plays an important role in the quality control on the traditional Chinese medicine. In the paper, the authors intent to discuss correlated subjects, such as the model of establishing fingerprints chromatogram of characteristic physical and chemical indexes of juice and the information analysis technique of fingerprints, with a view of affording a preliminary method of rationally controlling and evaluating the quality of juice and detecting adulterations. |
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| Keywords: | juice chromatographic fingerprint quality control evaluation index |
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